Back of House Support


Cooks, Dishwashers, Porters & Cleaners – Reliable Help Behind the Scenes

Behind every successful event is a solid support system working tirelessly behind the scenes. Our Back of House (BOH) team is dedicated to ensuring your event runs seamlessly, with experienced professionals who understand the pace, precision, and teamwork required to support the front of house and culinary teams.


Whether you’re planning ahead or need to pivot quickly, we’re here to provide reliable, efficient service that keeps your event on track.

Available Roles:

  • Event Cooks & Prep Cooks

  • Dishwashers & Bussers

  • Porters

  • Event/Venue Set up & Cleaners

Why Choose FS Event Staffing for Back of House?

  • Skilled & Adaptable: Our experienced BOH team excels in dishwashing, food running, kitchen assistance, and utility support — always ready to hit the ground running and adapt to your unique needs.

  • Fast & Reliable: We quickly integrate with your kitchen or service crew, ensuring smooth operations and minimal disruption.

  • Team Players: We thrive in high-pressure environments, working closely with chefs, servers, and managers to keep things running seamlessly.

Let us support your team behind the scenes with dependable staff ready to jump in and get the job done.

Reach out today to secure your Back of House team!

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FAQS

What types of events do you provide staffing for?

We provide staffing for a wide range of events, including corporate events, weddings, private parties, product launches, trade shows, festivals, and more. Our team is experienced in handling events of all sizes and styles, ensuring a professional and seamless experience for our clients and their guests.

What roles can your staff fill at an event?

Our versatile team can fill various roles to meet your event needs, including bartenders, servers, hosts and hostesses, registration staff, brand ambassadors, event coordinators, security personnel, and more. We tailor our staffing solutions to fit the specific requirements of your event.

How do you ensure the quality and professionalism of your staff?

We have a rigorous recruitment and training process to ensure our staff meets the highest standards of professionalism and quality. Our team members are carefully selected based on their experience, skills, and dedication to customer service. We also provide ongoing training to ensure they are up-to-date with the latest industry trends and best practices.

How far in advance should I book event staff?

To ensure we can accommodate your staffing needs, we recommend booking as early as possible. Ideally, you should contact us at least 4-6 weeks before your event. However, we understand that sometimes last-minute requests are necessary, and we will do our best to accommodate them whenever possible.

Can you provide staff for events outside of New York City?

While we are based in New York City, we also provide staffing for events in New Jersey and Connecticut. Please contact us to discuss the details of your event, and we will work with you to find the best solution for your staffing needs.

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Office Hours:

Monday - Friday: 9 am - 6pm

235 E 26th St., Suite 2B

New York, NY 10010

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We specialize in Galas, Kosher, and private events with any cuisine. We are committed to making your party and event as seamless as possible. However, there is something more that will ensure your experience is satisfactory and exceptional.

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