A Fall Favorite for Events

When the air turns crisp, the cocktails at New York weddings and galas follow suit. The Cider Bourbon Smash has become a seasonal favorite — a drink that balances orchard sweetness with bourbon’s depth. It’s festive without being fussy, photogenic without being fragile. For planners, it’s a cocktail that works at scale and feels unmistakably autumn.

Why the Cider Bourbon Smash Works for Fall Weddings & Galas

This cocktail doesn’t just taste like fall — it looks like fall. That’s why it photographs beautifully and fits a range of event styles, from rustic vineyard weddings to elegant ballroom galas.

• Seasonal Ingredients: Apple cider, lemon, and bourbon are timeless autumn staples.

• Guest-Friendly Flavor: Light enough for cocktail hour, strong enough for an evening toast.

• Flexible Service: Equally at home on a tray-pass, at the bar, or as a late-night specialty drink.

Garnish Options: Festive, Practical, and Scalable

Most Festive & Cost-Effective (Recommended Default):

• Cinnamon sugar rim → Instantly seasonal, inexpensive, and scalable. Glasses can be pre-rimmed in bulk for faster service.

Other Seasonal Garnish Ideas:

• Star anise pod → Rustic, affordable in bulk, floats beautifully on top.

• Cranberries on a cocktail pick → Adds a pop of color, great for holiday parties.

• Nutmeg or cinnamon dusting → Works well for frothy tops, quick for bartenders.

• Dehydrated citrus wheel → Vibrant and long-lasting, perfect for upscale events.

• Clove-studded orange peel twist → Repurposes citrus peels already used in prep.

If You Want to Elevate Presentation:

• Fresh apple slices (treated with lemon water to prevent browning).

• Dried apple wheels (rustic elegance for smaller groups).

• Rosemary sprigs (visually striking, aromatic, but pricier).

💡 Pro Tip: Match garnish to the event type — cinnamon rims for big weddings, star anise pods for galas, apple wheels for intimate gatherings.

Recipe: The Cider Bourbon Smash

Ingredients (Single Serving)

• 2 oz bourbon

• 1 oz fresh lemon juice

• 1 oz apple cider

• ½ oz simple syrup (or maple syrup for a richer note)

• Dash of cinnamon or ginger (optional)

• Club soda to top

Instructions

1. Shake bourbon, lemon, cider, and syrup with ice.

2. Strain into a rocks glass over fresh ice.

3. Top with a splash of club soda.

4. Garnish using one of the options above.

Can the Cider Bourbon Smash Work at Scale?

Yes — it’s one of the most event-friendly fall cocktails you can serve.

• Batch-Friendly: Bourbon + cider + lemon + syrup can be pre-mixed in gallon containers, then shaken with ice at service.

• Simple Garnishes: Cinnamon sugar rims and star anise pods are affordable and quick.

• Glassware Flexibility: Works in rocks glasses, stemless tumblers, or even disposable options for outdoor events.

💡 Real-World Recommendation: For weddings and galas, batch the base in advance and keep garnishes simple. It’s efficient, beautiful, and guest-friendly.

A Seasonal Staple for NYC Events

The Cider Bourbon Smash is more than just a drink — it’s a small, memorable detail that ties an event to the season. For event planners, it delivers three wins: scalable service, photogenic presentation, and a flavor profile that feels undeniably autumn.

Signature Sips are just the start — see what else we’re pouring into our Behind the Scenes blog