The Boulevardier: A Signature Cocktail From Fall Weddings to Holiday Parties
Our Signature Sip for the season: the Boulevardier. History, recipe, and how to batch it for 25 or 100 guests at fall weddings and holiday parties.

Our Signature Sip for the season: the Boulevardier. History, recipe, and how to batch it for 25 or 100 guests at fall weddings and holiday parties.

September's Signature Sip: the Paper Plane. Equal parts bourbon, Aperol, Amaro Nonino, and lemon. A modern classic built for the month the season turns, with garnish options, event scaling, and a non alcoholic version.

Meet Erick Ovalles, Manager, Bartender, and AV Engineer at FS Event Staffing. From his first gallery exposition to leading teams across NYC, plus the 20-year music career most people never see coming.

Elevate spring weddings with the Pomegranate Elderflower Fizz: refreshing gin, elderflower liqueur, pomegranate juice, and Prosecco. Photogenic, scalable for any guest count, plus garnishes, presentation tips, and a delicious mocktail version.