Part 3 of The Wedding Service Playbook: an inside look at wedding dinner service, where a captain conducts the floor and kitchen as one seamless operation. The most demanding phase of the reception — and the one guests never notice.
The Summer Coupe is June's Signature Sip — tequila, fresh grapefruit, and sparkling water in a coupe. Perfect for summer weddings and World Cup watch parties. Recipe, scaling tips, and mocktail included.
How to staff a wedding cocktail hour — food, drinks, sequencing and the details that matter.
A blush lavender cocktail built for spring and summer weddings. Recipe, scaling and mocktail tips.
